A La Carte Menu
|
|
| ****** | |
| Starters | |
| Butternut Squash Soup, Coconut, Serrano, Crispy Sage | €4.50 |
| Cured Salmon, Ted Brown Crab, Lemon Aoli, Warm Orange Butter, Currant & Pine NutDressing | €8.95 |
| Terrine of Hamhock, Black Pudding & Root Vegtables, Roast Fig, Wholegrain Mustard Aoli,Prune Puree, Toasted Brioche | €6.95 |
| Flash Fried Calamari, Black Pepper, Panzella Salad, Basil Aoli, Balsamic Reduction | €7.95 |
| Mains | |
| Rump of Kerry Mountain Lamb, Thyme & Garlic Crust, Fine Ratoutille, Potato Gratin,Rosemary Aoli, Jus | €21.95 |
| Seared Hake Fillet, Confit Fennel, Smoked Cherry Tomatos, Patata Rota, Vinagreta De Citricos | €17.95 |
| Duck Breast, Carrot & Vanilla Puree, New Season Onion, Roast Garlic Gnocchi, Glazed Carrot,Jus | €17.95 |
| Roast Halibut, Shellfish Risotto, Broccoli Puree, Lime Crème Fraiche, Bisque Froth | €22.95 |
| 10 oz Irish Angus Sirloin Steak, Red Pepper Chutney, Char grilled Spring Onions, Local TulligNew Potatoes, Garlic Butter | €21.95 |
| Summer Vegetable Risotto, Confit Onion, Fresh Herbs, Shaved Parmesan | €13.95 |
| Desert | |
| Warm Chocolate Brownie, Hazelnut Praline, Homemade Vanilla Ice Cream | €5.00 |
| Meringue, Strawberries, Mascarpone Cream | €5.00 |
| Local Artisan Cheese Board, Red Onion Marmelade, Freshly Made Crackers | €7.50 |
| Irish Coffee/Baileys Coffee/French Coffee | €6.50 |
| ****** | |
| View Early Bird Menu | |
| View Wine List | |
Reservations
